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Ingredientes
- can have this Belly Warmin’ Beef and Veggie Soup on the dinner table less than
- tablespoons olive oil
- 1
- pound ground beef
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- tablespoon Worcestershire sauce
- 1
- onion, thinly sliced
- 1/4
- teaspoon crushed red pepper
- 1
- (4 oz.) can diced green chilies
- 2
- large potatoes, washed and chopped
- 1
- (32 oz.) container beef broth
- 1
- cup water
- 1
- tablespoon minced garlic
- 1
- (15.5 oz.) can corn, drained
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1109g | |
| Calories 1441 | |
| Calories from Fat 821 | 57% |
| Total Fat 91.34g | 114% |
| Saturated Fat 32.89g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 458mg | 19% |
| Potassium 2627mg | 75% |
| Total Carbs 65.54g | 17% |
| Dietary Fiber 8.3g | 28% |
| Sugars 8.92g | 6% |
| Protein 86.43g | 138% |
