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+ Receta
BENGALI FISH CURRY
by
Shama Nagarajan
Calificación: 4.0
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%20Marinate%20fish%20with%20limejuice,%20turmeric%20powder%20and%20salt%20for%2030%20minutes.%3C/p%3E%3Cp%3E2)%20Heat%20a%20tbsp%20of%20oil%20in%20a%20pan%20and%20shallow%20fry%20the%20fishes%20till%20half%20brown%20and%20keep%20aside%20.%3C/p%3E%3Cp%3E3)%20Heat%20a%20tsp%20of%20oil,%20add%20mustard%20seeds,%20sesame%20seeds%20,%20red%20chillies%20and%20bay%20leaf%20.%3C/p%3E%3Cp%3E4)%20When%20it%20splutters%20,%20add%20onion%20and%20saute%20till%20tender%20.%3C/p%3E%3Cp%3E5)%20Add%20the%20grinded%20paste,all%20the%20powders%20and%20salt%20.Add%20a%20cup%20of%20water%20.%3C/p%3E%3Cp%3E6)%20When%20it%20starts%20boiling%20,%20add%20fish%20to%20it%20and%20simmer%20to%20slow%20flame%20.%20Cook%20till%20the%20oil%20separates%20out%20.%20Finally%20,%20add%20split%20green%20chillies%20and%20corinader%20leaves%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20.This%20is%20yet%20another%20bengali%20fish%20recipe%20.%20Tried%20this%20from%20here%20.%3C/p%3E){kind=link}