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Bengali Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Thai green chiles halved lengthwise, and seeded (or possibly serrano chiles)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 tsp cumin seeds	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp fennel seeds	1/8 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1/2 tsp mustard seeds	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
1/2 tsp fenugreek seeds (methi) (available at Indian markets)	1/8 teaspoon	$3.99 per 7 ounces	$0.01
1/2 tsp black onion seeds (kalonji) optional (available at Indian markets)	1/8 teaspoon	$0.79 per pound	$0.00
2 sm red boiling potatoes quartered	1/2 potatoes	$1.09 per pound	$0.20
1 x Japanese eggplant quartered	1/4 eggplant	$1.99 per item	$0.50
1 tsp turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
3 c. water	3/4 cup	n/a
1 lb flatfish filets cut in chunks (such as halibut)	1/4 lb	$9.99 per pound	$2.50
1 Tbsp. minced cilantro for garnish	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$3.32
Total Recipe			$13.27