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Bengali Fish Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Thai green chiles halved lengthwise, and seeded (or possibly serrano chiles)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 tsp cumin seeds 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp fennel seeds 1/8 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1/2 tsp mustard seeds 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
1/2 tsp fenugreek seeds (methi) (available at Indian markets) 1/8 teaspoon
$3.99 per 7 ounces
$0.01
1/2 tsp black onion seeds (kalonji) optional (available at Indian markets) 1/8 teaspoon
$0.79 per pound
$0.00
2 sm red boiling potatoes quartered 1/2 potatoes
$1.09 per pound
$0.20
1 x Japanese eggplant quartered 1/4 eggplant
$1.99 per item
$0.50
1 tsp turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
3 c. water 3/4 cup
n/a
 
1 lb flatfish filets cut in chunks (such as halibut) 1/4 lb
$9.99 per pound
$2.50
1 Tbsp. minced cilantro for garnish 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.32
Total Recipe $13.27
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