Receta Bengali Mishti Pulao with Vegetables

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Ingredientes

1cup
Basmati rice or Gobindo bhog rice
1tbsp
ghee
1"
Cinnamon stick
3
Green Cardamom
2
Cloves
1
Bay leaf
1"
Ginger, finely grated
2tbsp
Cashews
2tbsp
Raisins
2tbsp
Slivered Almonds
1cup
Mixed Vegetables (I used frozen veg mix with carrots, green beans, corn and green peas)
¼tsp
Turmeric
1
Green Chili, slit
Pinch
Saffron
To taste
Salt & Pepper
2tsp
Sugar (adjust as per taste)