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Bengali Style Dal
by
Niyaprakash
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.%20Switch%20off%20the%20heat.%20Allow%3C/p%3E%3Cp%3Ethe%20cooker%20to%20cool%20naturally.%20Open%20the%20lid.%20Gently%20mash%20dal%20with%20the%20base%20of%20a%20ladle.%3C/p%3E%3Cp%3EFor%20the%20tadka%20(seasoning):%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20oil%20or%20ghee.%20Add%20cumin%20seeds%20and%20bay%20leaves.%3C/p%3E%3Cp%3EFry%20on%20a%20low%20heat%20for%201%20-%20%202%20%20minutes%20until%20%20crisp%20and%20fragrant.%20Pour%20the%20seasoning%3C/p%3E%3Cp%3Eover%20cooked%20dal%20and%20boil%20again%20for%203%20minutes.%20Serve%20with%20rice%20or%20rotis.%3C/p%3E){kind=link}