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Bengali-Style Fish 孟加拉式鱼料理
by
tigerfish
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHowever,%20ease%20of%20recipe%20wins%20and%20the%20lack%20of%20essential%20ingredients%20did%20not%20deter%20me.%20This%20winter%20weather%20calls%20out%20spicy%20food%20and%20curry-style%20dishes.%3C/p%3E%3Cp%3ENot-Your-Bengali-Style%20Fish/Bengali-Style%20Fish%20%E5%AD%9F%E5%8A%A0%E6%8B%89%E5%BC%8F%E9%B1%BC%E6%96%99%E7%90%86%3C/p%3E%3Cp%3Eadapted%20from%20Bengali-Style%20Fish,%20Easy%20Curries%20Cookbook%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20fresh%20red%20chili%3C/p%3E%3Cp%3EDirections:%20Mix%20turmeric%20and%20salt%20in%20a%20bowl,%20then%20coat%20the%20cod%20pieces%20with%20turmeric-salt%20mix.%20Heat%20some%20oil%20in%20a%20pan%20and%20gook%20the%20fish%20till%20pale%20yellow.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20blitz%20half%20onion,%20tomato,%20garlic,%20ginger,%20chili.%20The%20onion-tomato%20mix%20should%20look%20like%20finely%20diced%20mixture%20almost%20like%20a%20paste.%3C/p%3E%3Cp%3EIn%20a%20pot,%20add%20some%20oil%20and%20dry-fry%20the%20onion-tomato%20mix%20till%20golden-brown.%20Remove%20the%20pot%20from%20heat%20and%20place%20the%20fish%20pieces%20in%20the%20paste%20without%20breaking%20up%20the%20fish.%20Return%20the%20pot%20to%20the%20heat,%20add%20some%20water%20(2-3tbsp)%20and%20cook%20over%20medium%20heat%20for%20about%2015minutes%20till%20fish%20are%20thoroughly%20cooked%3C/p%3E%3Cp%3EServe%20with%20naan%20(as%20a%20kind%20of%20wrap),%20steamed%20rice%20or%20as%20fish%20tacos.%20You%20can%20also%20pair%20with%20Turmeric-Spiced%20Vegetables%20Rice.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20Bengali%20fish%20curry,%20Bengali%20fish%3C/p%3E){kind=link}