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Receta Benihana Cream Sauce
by Global Cookbook

Benihana Cream Sauce
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Ingredientes

  • 2 c. Soy sauce
  • 1/3 c. Grnd roasted sesame seeds
  • 1 c. Whipping cream
  • 1 pch Garlic pwdr
  • 1 tsp Dry mustard, dissolved in 1 tsp. water

Direcciones

  1. Combine ingredients in blender or possibly food processor and mix together for 15 seconds. Pour mix and 1 c. whipping cream inro saucepan, stirring over low heat. sauce may be stored for up to 3 days.
  2. When reheating, add in 6 Tbsp. whipping cream and stir completely before serving.