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Ingredientes
- 2 c. Soy sauce
- 1/3 c. Grnd roasted sesame seeds
- 1 c. Whipping cream
- 1 pch Garlic pwdr
- 1 tsp Dry mustard, dissolved in 1 tsp. water
Direcciones
- Combine ingredients in blender or possibly food processor and mix together for 15 seconds. Pour mix and 1 c. whipping cream inro saucepan, stirring over low heat. sauce may be stored for up to 3 days.
- When reheating, add in 6 Tbsp. whipping cream and stir completely before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1005 | |
| Calories from Fat 650 | 65% |
| Total Fat 75.41g | 94% |
| Saturated Fat 32.23g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 28875mg | 1203% |
| Potassium 1396mg | 40% |
| Total Carbs 48.8g | 13% |
| Dietary Fiber 10.1g | 34% |
| Sugars 9.26g | 6% |
| Protein 45.05g | 72% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
