| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 2 Tbsp. rice wine vinegar |
1 teaspoon |
n/a
|
|
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 Tbsp. minced fresh ginger root |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. minced celery |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 1/2 tsp tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 1/2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 dsh each salt and pepper |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.12 |
| Total Recipe |
$0.75 |
Suggestions?