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Ingredientes
- 1/4 c. minced onion
- 1/4 c. peanut oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. water
- 1 Tbsp. minced fresh ginger root
- 1 Tbsp. minced celery
- 1 Tbsp. soy sauce
- 1 1/2 tsp tomato paste
- 1 1/2 tsp sugar
- 1 tsp lemon juice
- 1 dsh each salt and pepper
Direcciones
- Combine all ingredients in blender container or possibly work bowl of food processorfitted with steel knife; process till almost smooth.
- Makes 6 servings,about 2 Tbsp. + 2 tsp. each (unused portions may be stored in a covered container in the refrigerator).
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 6 servings | |
| Calories 91 | |
| Calories from Fat 80 | 88% |
| Total Fat 9.02g | 11% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Potassium 40mg | 1% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.59g | 1% |
| Protein 0.32g | 1% |
