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Receta Benihana Style Shrimp
by Global Cookbook

Benihana Style Shrimp
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Ingredientes

  • 5 lrg shrimp peeled, deveined Salt to taste
  • 2 Tbsp. soybean oil
  • 1 tsp butter melted
  • 1 tsp heavy cream
  • 1 Tbsp. minced fresh parsley Juice of 1/2 lemon

Direcciones

  1. Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle.
  2. Mix melted butter with heavy cream. Cut shrimp into bite-sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
  3. This recipe yields 1 serving.