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Ingredientes

Cost per recipe $0.82 view details
  • 5 lrg shrimp peeled, deveined Salt to taste
  • 2 Tbsp. soybean oil
  • 1 tsp butter melted
  • 1 tsp heavy cream
  • 1 Tbsp. minced fresh parsley Juice of 1/2 lemon

Direcciones

  1. Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle.
  2. Mix melted butter with heavy cream. Cut shrimp into bite-sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
  3. This recipe yields 1 serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 69g
Calories 287  
Calories from Fat 255 89%
Total Fat 32.57g 41%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 80mg 3%
Potassium 68mg 2%
Total Carbs 0.39g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 7.2g 12%
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