Esta es una exhibición prevé de cómo se va ver la receta de 'Bennigan's Meatloaf' imprimido.

Receta Bennigan's Meatloaf
by Global Cookbook

Bennigan's Meatloaf
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 7 1/2 ounce Yellow or possibly red onions, diced
  • 4 ounce Diced green pepper
  • 3 1/4 lb Grnd beef
  • 1 lb Grnd italian sausage
  • 1/2 c. Tomato sauce
  • 3 lrg Large eggs, whipped
  • 1/2 x Worcestershire sauce 1 E)
  • 1 Tbsp. Granulated garlic
  • 1 c. Grated parmesan cheese
  • 3/8 c. Tomato sauce combined With brown sugar =A5(for brushing loaf)

Direcciones

  1. Prepare vegetables, In a mixing bowl, whisk Large eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well.
  2. Divide into 3 or possibly 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 min before done, brush loaf with tomato sauce mix. Or possibly shape to crock-pot size and cook all day.