Receta Bennigan's Meatloaf
Raciónes: 12
Ingredientes
- 7 1/2 ounce Yellow or possibly red onions, diced
- 4 ounce Diced green pepper
- 3 1/4 lb Grnd beef
- 1 lb Grnd italian sausage
- 1/2 c. Tomato sauce
- 3 lrg Large eggs, whipped
- 1/2 x Worcestershire sauce 1 E)
- 1 Tbsp. Granulated garlic
- 1 c. Grated parmesan cheese
- 3/8 c. Tomato sauce combined With brown sugar =A5(for brushing loaf)
Direcciones
- Prepare vegetables, In a mixing bowl, whisk Large eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well.
- Divide into 3 or possibly 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 min before done, brush loaf with tomato sauce mix. Or possibly shape to crock-pot size and cook all day.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 223g | |
Recipe makes 12 servings | |
Calories 479 | |
Calories from Fat 329 | 69% |
Total Fat 36.49g | 46% |
Saturated Fat 14.47g | 58% |
Trans Fat 0.0g | |
Cholesterol 173mg | 58% |
Sodium 586mg | 24% |
Potassium 528mg | 15% |
Total Carbs 4.0g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.96g | 1% |
Protein 32.08g | 51% |