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Receta Bently's Good Enough For Lafayette Sauce
by Global Cookbook

Bently's Good Enough For Lafayette Sauce
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Ingredientes

  • 2 c. KETCHUP
  • 2 c. CIDER VINEGAR
  • 1 c. WATER
  • 1/4 c. WORCESTERSHIRE SAUCE
  • 3/4 c. PACKED DARK BROWN SUGAR
  • 2 Tbsp. Grnd BLACK PEPPER SALT AND Grnd RED PEPPER TO TASTE

Direcciones

  1. MAKES ABOUT 5 C.
  2. IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 Min. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.
  3. USES: AS A MARINADE, FINISHING Or possibly TABLE SAUCE ON PULLED PORK, Or possibly CHICKEN. WOULDN'Tablespoons TASTE BACK IN A BLOODY MARY EITHER.