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Ingredientes
- 2 c. KETCHUP
- 2 c. CIDER VINEGAR
- 1 c. WATER
- 1/4 c. WORCESTERSHIRE SAUCE
- 3/4 c. PACKED DARK BROWN SUGAR
- 2 Tbsp. Grnd BLACK PEPPER SALT AND Grnd RED PEPPER TO TASTE
Direcciones
- MAKES ABOUT 5 C.
- IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 Min. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.
- USES: AS A MARINADE, FINISHING Or possibly TABLE SAUCE ON PULLED PORK, Or possibly CHICKEN. WOULDN'Tablespoons TASTE BACK IN A BLOODY MARY EITHER.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1428g | |
| Calories 1247 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6101mg | 254% |
| Potassium 2952mg | 84% |
| Total Carbs 300.39g | 80% |
| Dietary Fiber 1.4g | 5% |
| Sugars 278.19g | 185% |
| Protein 8.55g | 14% |
