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Bergen Fish Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. creme fraiche plus

2 Tbsp. creme fraiche

1 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste Nutmeg to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb fish bones, heads and trimmings rinsed	1/2 lb	$3.29 per 14 3/4 ounces	$1.78
1 lb leeks, white, light green parts only	2 oz	$1.88 per pound	$0.23
1/2 lb parsnips peeled	1 oz	$1.99 per pound	$0.12
3 x celery stalks coarsely minced	3/8 celery	$1.99 per pound	$0.07
1/2 c. parsley sprigs	1 tablespoon	$1.09 per cup	$0.07
1 tsp black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 lb boneless cod	2 oz	$7.99 per pound	$1.00
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
2 x Large eggs separated	1/4 eggs	$2.53 per 12 items	$0.05
1 c. diced boiling potatoes - (abt 1/2 lb)	2 tablespoons	$0.50 per pound	$0.02
1/4 c. diced carrots	1 1/2 teaspoons	$1.49 per pound	$0.01
Total per Serving			$3.40
Total Recipe			$27.19