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Bergen Fish Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. creme fraiche plus
2 Tbsp. creme fraiche
1 Tbsp. cornstarch Salt to taste Freshly-grnd black pepper to taste Nutmeg to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb fish bones, heads and trimmings rinsed 1/2 lb
$3.29 per 14 3/4 ounces
$1.78
1 lb leeks, white, light green parts only 2 oz
$1.88 per pound
$0.23
1/2 lb parsnips peeled 1 oz
$1.99 per pound
$0.12
3 x celery stalks coarsely minced 3/8 celery
$1.99 per pound
$0.07
1/2 c. parsley sprigs 1 tablespoon
$1.09 per cup
$0.07
1 tsp black peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 lb boneless cod 2 oz
$7.99 per pound
$1.00
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
2 x Large eggs separated 1/4 eggs
$2.53 per 12 items
$0.05
1 c. diced boiling potatoes - (abt 1/2 lb) 2 tablespoons
$0.50 per pound
$0.02
1/4 c. diced carrots 1 1/2 teaspoons
$1.49 per pound
$0.01
Total per Serving $3.40
Total Recipe $27.19
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