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Bernaise Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x egg yolks
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/4 c. dry white
wine
1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c.
wine vinegar
1/4 cup
$3.39 per 12 fluid ounces
$0.56
1 Tbsp. chopped
shallots
or possibly onions
1 tbsp
$3.99 per pound
$0.09
1 tsp
tarragon
1 tsp
$1.97 per 2 ounces
$0.02
1 tsp
chervil
freshly grnd black pepper
1 tsp
$3.70 per ounce
$0.08
1 c.
butter
melted
1 cup
$3.99 per 16 ounces
$2.00
1 Tbsp. fresh chopped
tarragon
or possibly parsley
1 tbsp
$1.97 per 2 ounces
$0.06
Total Recipe
$3.51
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