Esta es una exhibición prevé de cómo se va ver la receta de 'Bernese Potato Soup' imprimido.

Receta Bernese Potato Soup
by Global Cookbook

Bernese Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. Butter or possibly Margarine
  • 1 med Onion, minced
  • 1 sm Carrot, minced
  • 1 stalk Celery with Leaves, Minced
  • 1 x Clove Garlic, chopped
  • 1/4 tsp White Pepper
  • 1/4 tsp Dry Marjoram
  • 1 pch Grnd Nutmeg
  • 1 1/2 lb Smooth-Skinned Potatoes, Peeled and diced
  • 3 1/2 c. Chicken Broth
  • 1 c. Lowfat milk
  • 1/4 lb Swiss Cheese, shredded Salt

Direcciones

  1. In 3-4 qt saucepan over medium heat, heat butter. Add in onion, carrot, celery and garlic, and cook, stirring often, till soft but not browned.
  2. Fold in pepper, marjoram, nutmeg, potatoes and broth. Bring to a boil, cover, reduce heat slightly, and boil gently till potatoes are tender, 25-30 min. Puree soup, about half at a time, in blender or possibly food processor till smooth. Return to cooking pan. Gradually blend in lowfat milk and reheat till steaming warm. Don't boil. Stir in cheese, about 1/4 c. at a time, till it is smoothly melted into soup. Taste, and add in salt if needed.
  3. Serve immediately.