Esta es una exhibición prevé de cómo se va ver la receta de 'Bernice Herb's Corn Fritters' imprimido.

Receta Bernice Herb's Corn Fritters
by Global Cookbook

Bernice Herb's Corn Fritters
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x bacon slices
  • 3 x ears corn
  • 1 lrg egg
  • 3 Tbsp. all-purpose flour
  • 5 1/2 Tbsp. sugar
  • 1 tsp baking pwdr
  • 1/2 tsp salt freshly grnd black pepper to taste

Direcciones

  1. In a heavy skillet cook bacon over moderately low heat till crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.
  2. Crumble bacon.
  3. Working in a large bowl and using the largest holes of a 4-sided grater, grate corn till you have about 1/2 c.. Lightly beat egg and add in to corn. Stir in flour, sugar, baking pwdr, salt, and pepper till combined well.
  4. In skillet heat 1 Tbsp. reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-c. measures of batter for each into skillet and cook till golden, 1 to 2 min on each side. Serve fritters hot with bacon and syrup or possibly tomatoes.
  5. Makes about 6 fritters,serving 2 or possibly 3 as a side dish.
  6. Although these are called fritters, they more closely resemble pancakes.
  7. Accompaniment: pure maple syrup or possibly sliced tomatoes