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Receta Bernice Herb's Corn Fritters

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Ingredientes

Cost per recipe $2.15 view details
  • 3 x bacon slices
  • 3 x ears corn
  • 1 lrg egg
  • 3 Tbsp. all-purpose flour
  • 5 1/2 Tbsp. sugar
  • 1 tsp baking pwdr
  • 1/2 tsp salt freshly grnd black pepper to taste

Direcciones

  1. In a heavy skillet cook bacon over moderately low heat till crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.
  2. Crumble bacon.
  3. Working in a large bowl and using the largest holes of a 4-sided grater, grate corn till you have about 1/2 c.. Lightly beat egg and add in to corn. Stir in flour, sugar, baking pwdr, salt, and pepper till combined well.
  4. In skillet heat 1 Tbsp. reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-c. measures of batter for each into skillet and cook till golden, 1 to 2 min on each side. Serve fritters hot with bacon and syrup or possibly tomatoes.
  5. Makes about 6 fritters,serving 2 or possibly 3 as a side dish.
  6. Although these are called fritters, they more closely resemble pancakes.
  7. Accompaniment: pure maple syrup or possibly sliced tomatoes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 906  
Calories from Fat 409 45%
Total Fat 45.46g 57%
Saturated Fat 14.78g 59%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 3230mg 135%
Potassium 536mg 15%
Total Carbs 106.61g 28%
Dietary Fiber 3.3g 11%
Sugars 72.81g 49%
Protein 21.84g 35%
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