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Ingredientes
- 3 x bacon slices
- 3 x ears corn
- 1 lrg egg
- 3 Tbsp. all-purpose flour
- 5 1/2 Tbsp. sugar
- 1 tsp baking pwdr
- 1/2 tsp salt freshly grnd black pepper to taste
Direcciones
- In a heavy skillet cook bacon over moderately low heat till crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl.
- Crumble bacon.
- Working in a large bowl and using the largest holes of a 4-sided grater, grate corn till you have about 1/2 c.. Lightly beat egg and add in to corn. Stir in flour, sugar, baking pwdr, salt, and pepper till combined well.
- In skillet heat 1 Tbsp. reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-c. measures of batter for each into skillet and cook till golden, 1 to 2 min on each side. Serve fritters hot with bacon and syrup or possibly tomatoes.
- Makes about 6 fritters,serving 2 or possibly 3 as a side dish.
- Although these are called fritters, they more closely resemble pancakes.
- Accompaniment: pure maple syrup or possibly sliced tomatoes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 906 | |
| Calories from Fat 409 | 45% |
| Total Fat 45.46g | 57% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 3230mg | 135% |
| Potassium 536mg | 15% |
| Total Carbs 106.61g | 28% |
| Dietary Fiber 3.3g | 11% |
| Sugars 72.81g | 49% |
| Protein 21.84g | 35% |
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