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Receta Bernie Lithamol Ravioli
by Global Cookbook

Bernie Lithamol Ravioli
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Ingredientes

  • 2 x Thick slices bread, as breadcrumbs
  • 1 x Egg
  • 75 gm Smoked salmon
  • 2 sht tomato pasta sheets
  • 5 sm Tomatoes, minced
  • 1 handf spinach, shredded
  • 1 dsh Tabasco
  • 60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***
  • 1 head broccoli
  • 4 sht basil pasta
  • 100 ml White wine
  • 1/2 x Red onion, minced
  • 150 gm Gorgonzola, crumbed
  • 15 ml Double cream
  • 4 sht Lasagne
  • 2 x Oranges
  • 125 ml Double Cream
  • 15 ml Sugar

Direcciones

  1. SMOKED SALMON RAVIOLI:1 Beat the breadcrumbs and egg together in a large bowl. Chop the salmon in a processor, add in to the bowl with the breadcrumbs and mix well.
  2. 2 Spoon the mix onto the pasta sheets, fold over and seal the edges with water. Poach the ravioli in boiling water for 8 min.
  3. Mix the salad ingredients together and serve with the ravioli.
  4. NOODLES WITH BROCCOLI AND GORGONZOLA:1 Cut the broccoli in to florets and cook in boiling water till tender. Cook the pasta according to the packet, drain and cut into ribbons.
  5. 2 Mix the cooked broccoli and pasta together. Heat the wine and the onion in a small pan, add in the cheese and stir till melted. Stir in the cream, season and serve.
  6. ORANGE LASAGNE:1 Cook the lasagne according to the instructions and drain well. Peel and slice the two oranges.
  7. 2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar. Oven bake for 5-10 min. Dredge with icing sugar to serve.