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Receta Bernie Lithamol Ravioli

Name: Bernie Lithamol Ravioli
Ingredients: 2 x Thick slices bread, as breadcrumbs; 1 x Egg; 75 gm Smoked salmon; 2 sht tomato pasta sheets; 5 sm Tomatoes, minced; 1 handf spinach, shredded; 1 dsh Tabasco; 60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***; 1 head broccoli; 4 sht basil pasta; 100 ml White wine; 1/2 x Red onion, minced; 150 gm Gorgonzola, crumbed; 15 ml Double cream; 4 sht Lasagne; 2 x Oranges; 125 ml Double Cream; 15 ml Sugar

de Global Cookbook

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Ingredientes

2 x Thick slices bread, as breadcrumbs
1 x Egg
75 gm Smoked salmon
2 sht tomato pasta sheets
5 sm Tomatoes, minced
1 handf spinach, shredded
1 dsh Tabasco
60 ml Extra virgin olive oil *NOODLES WITH BROCCOLI AND GORGONZOLA***
1 head broccoli
4 sht basil pasta
100 ml White wine
1/2 x Red onion, minced
150 gm Gorgonzola, crumbed
15 ml Double cream
4 sht Lasagne
2 x Oranges
125 ml Double Cream
15 ml Sugar

Direcciones

SMOKED SALMON RAVIOLI:1 Beat the breadcrumbs and egg together in a large bowl. Chop the salmon in a processor, add in to the bowl with the breadcrumbs and mix well.
2 Spoon the mix onto the pasta sheets, fold over and seal the edges with water. Poach the ravioli in boiling water for 8 min.
Mix the salad ingredients together and serve with the ravioli.
NOODLES WITH BROCCOLI AND GORGONZOLA:1 Cut the broccoli in to florets and cook in boiling water till tender. Cook the pasta according to the packet, drain and cut into ribbons.
2 Mix the cooked broccoli and pasta together. Heat the wine and the onion in a small pan, add in the cheese and stir till melted. Stir in the cream, season and serve.
ORANGE LASAGNE:1 Cook the lasagne according to the instructions and drain well. Peel and slice the two oranges.
2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar. Oven bake for 5-10 min. Dredge with icing sugar to serve.