Emprimir
Correo Electrónico
 |
Ingredientes
- 2 teaspoons ground black pepper
- 1/2 cup granulated sugar
- 1/4 cup corn starch
- 1 tablespoon balsamic vinegar
- 1 pint blackberries
- 1 pint raspberries
- 1 pint strawberries, hulled and chopped
- confectioners' sugar for dusting pie
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 916 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.46g | 6% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1487mg | 42% |
| Total Carbs 222.74g | 59% |
| Dietary Fiber 42.2g | 141% |
| Sugars 145.47g | 97% |
| Protein 10.31g | 16% |
,%20so%20that%20is%20our%20excuse.%20If%20you%20have%20the%20time%20and%20the%20skill,%20obviously%20feel%20free%20to%20make%20your%20own.%20The%20refrigerated%20crust%20from%20Pillsbury%20contains%20two%20pie%20crusts;%20we%20used%20one%20for%20our%20Meatless%20Monday%20tart,%20then%20made%20a%20dessert%20pie%20with%20the%20other%20one%20so%20as%20not%20to%20let%20anything%20go%20to%20waste.%3C/p%3E%3Cp%3EThe%20small%20yet%20oh-so-sweet%20CT%20grown%20strawberry%3C/p%3E%3Cp%3EFirst,%20we%20pressed%20the%20crust%20into%20our%20pie%20pan%20and%20sprinkled%20it%20with%20some%20freshly%20ground%20black%20pepper.%20Then%20we%20pricked%20it%20all%20over%20with%20a%20fork,%20filled%20the%20crust%20with%20pie%20weights%20(raw%20beans%20work%20if%20you%20don't%20have%20weights),%20and%20baked%20it%20for%2015%20minutes,%20just%20enough%20to%20get%20it%20going.%20After%20that,%20we%20filled%20it%20with%20our%20delicious%20mixed-berry%20filling,%20the%20highlight%20of%20this%20being%20the%20local%20strawberries,%20of%20course.%20Nothing%20says%20%22summer%20has%20begun%22%20like%20Connecticut-grown%20strawberries!%20We%20poured%20the%20filling%20into%20the%20crust%20and%20returned%20the%20pie%20to%20the%20oven%20to%20finish.%20A%20light%20dusting%20of%20confectioner's%20sugar%20and%20voila!%20Berry%20Easy%20Pie!%3C/p%3E%3Cp%3EStore-bought%20pie%20crust%20sprinkled%20with%20black%20pepper%3C/p%3E%3Cp%3EMixed%20berries%20tossed%20in%20sugar%20and%20cornstarch%3C/p%3E%3Cp%3EAs%20it%20sat%20on%20the%20windowsill%20(like%20a%20good%20pie%20should),%20Chris%20looked%20wistfully%20upon%20it.%20He%20said,%20%22I%20forgot%20all%20about%20potluck%20lunch%20tomorrow.%20Any%20chance...???%22%20That's%20when%20Amy%20knew%20she%20would%20not%20get%20a%20taste%20of%20the%20pie.%20Not%20even%20a%20sliver!%20However,%20all%20reports%20say%20that%20it%20was%20a%20little%20tart,%20a%20little%20sweet,%20a%20little%20spicy,%20but%20also%20a%20little%20dough-y%20(and%20not%20in%20a%20good%20way).%20Not%20a%20complete%20success,%20but%20still,%20a%20pretty%20good%20start.%20Any%20ideas%20on%20how%20we%20can%20improve%20it?%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20refrigerated%20pie%20crust,%20thawed%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20Press%20pie%20crust%20into%20bottom%20and%20sides%20of%20pie%20tin%20and%20sprinkle%20with%20black%20pepper.%20Line%20the%20crust%20with%20foil%20and%20fill%20with%20pie%20weights.%20Bake%20for%2015%20minutes.%20Remove%20from%20oven,%20remove%20weights%20and%20foil,%20and%20set%20aside.%20Reduce%20oven%20to%20350%20degrees.%20Combine%20sugar,%20corn%20starch,%20balsamic%20vinegar%20and%20berries%20in%20a%20bowl,%20tossing%20until%20berries%20are%20well%20coated.%20Pour%20berry%20mixture%20into%20crust%20and%20return%20pie%20to%20oven.%20Bake%20for%2030%20minutes.%20Allow%20to%20cool%20then%20serve%20dusted%20with%20confectioners'%20sugar%20or%20with%20other%20desired%20topping.%3C/p%3E){kind=link}