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Berry French
by
Jelli
Calificación: 4.0
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%20and%20generously%20butter%20a%2030cm%20(I%20used%2010%22%20springform)%20tart%20dish.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20flour,%20sugar%20and%20salt.%20Incorporate%20the%20eggs,%20one%20at%20the%20time,%20beating%20well%20after%20each%20addition.%20When%20the%20batter%20is%20smooth,%20mix%20in%20the%20melted%20butter.%20Then,%20working%20slowly,%20gradually%20add%20the%20milk,%20mixing%20well,%20so%20no%20lumps%20form.%20If%20you%E2%80%99re%20not%20fully%20confident,%20you%20can%20strain%20the%20batter%20through%20a%20sieve%20to%20ensure%20maximum%20smoothness.%3C/p%3E%3Cp%3EUsing%20your%20hands,%20scatter%20the%20pitted%20cherries%20(or%20fruit%20of%20choice)%20into%20the%20prepared%20tin%20and%20gently%20pour%20the%20batter%20over.%20Bake%20for%2030%20minutes%20or%20until%20golden%20and%20quite%20firm%20(it%20can%20be%20slightly%20wobbly%20in%20the%20centre;%20a%20skewer%20inserted%20in%20the%20middle%20of%20the%20clafoutis%20should%20come%20out%20clean%20though).%3C/p%3E){kind=link}