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1 1/2 lb Cooked shimp in shells
1/2 c. Bertolli extra virgin olive oil
1/4 c. Bertolli red wine vinegar
2 Tbsp. Bertolli spaghetti sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Horseradish mustard 3/4 teaspoon
$1.99 per 4 ounces
$0.07
1/2 c. Chopped celery 1 tablespoon
$1.99 per pound
$0.03
1/2 c. Chopped green onion 1 tablespoon
$1.09 per cup
$0.07
1/2 c. Liquid removed capers 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
1 x Clove garlic, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 1/2 tsp Paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Cayenne pepper Shredded lettuce, for bed Lemon wedges, for garnish 1/8 pinch
$3.65 per 3 ounces
$0.00
Total per Serving $0.88
Total Recipe $7.05
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