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Besan Laddu / Besan Ladoo / Bassan Undo
by
Niyaprakash
Calificación: 0
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%20and%206%20raisins%20(In%20a%20small%20pan,%20heat%202%20teaspoon%20ghee.%3C/p%3E%3Cp%3EGently%20shallow%20fry%20cashew%20nut%20splits%20until%20golden%20color%20on%20a%20low%20heat.%20%20Remove%20and%20keep%20aside.%20Next%20gently%20%20shallow%20fry%20raisins%20until%20golden%20color%20on%20a%3C/p%3E%3Cp%3Elow%20heat.%20Remove%20and%20keep%20aside).%3C/p%3E%3Cp%3E%C2%BC%20teaspoon%20cardamom%20powder%3C/p%3E%3Cp%3EExtra%201%20teaspoon%20ghee%20(for%20the%3C/p%3E%3Cp%3Efinal%20stage)%3C/p%3E%3Cp%3EIn%20a%20pan,%20heat%20ghee%20on%20medium%20heat.%20Add%20sieved%20besan%20and%3C/p%3E%3Cp%3Efry%20on%20a%20medium%20to%20low%20heat%20for%2020%20minutes.%20Stir%20continuously.%20Color%20will%20change%3C/p%3E%3Cp%3Efrom%20yellow%20to%20light%20brown%20/%20fragrant%20too.%20Please%20do%20not%20roast%20besan%20on%20high%3C/p%3E%3Cp%3Eheat.%3C/p%3E%3Cp%3ETransfer%20this%20roasted%3C/p%3E%3Cp%3Ebesan%20into%20another%20big%20bowl%20and%20mix%20it%20with%20shallow%20fried%20cashew%20nuts,%3C/p%3E%3Cp%3Eraisins,%20cardamom%20powder,%201%20teaspoon%20ghee%20and%20powdered%20sugar.%20Mix%20it%20with%20a%3C/p%3E%3Cp%3Ethick%20steel%20ladle%20until%20all%20the%20ingredients%20well%20combined.%20Please%20do%20not%20sprinkle%20milk,%20water,%20oil%20...%20Keep%20aside%20to%20cool%3C/p%3E%3Cp%3Efor%2015%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20mix%20almost%20cools,%20roll%20the%20mix%20tightly%20into%20laddu%20/%3C/p%3E%3Cp%3Esmall%20balls%20(undo%20mandep%20in%20Konkani%20%20language)%20(10%20laddus%20/%20balls).%20Size%20can%20vary%20as%20per%20preference.%20Make%20strong%3C/p%3E%3Cp%3Eladdus.%20Once%20it%20completely%20cools%20down%20to%20normal%20temperature,%20store%20it%20in%20an%3C/p%3E%3Cp%3Eairtight%20container.%20These%20laddus%20are%20strong.%20It%20won't%20break%20%20easily.%3C/p%3E){kind=link}