Esta es una exhibición prevé de cómo se va ver la receta de 'Besengek Telor (Telor Is The Malaysian Word For Egg).' imprimido.

Receta Besengek Telor (Telor Is The Malaysian Word For Egg).
by Global Cookbook

Besengek Telor (Telor Is The Malaysian Word For Egg).
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Ingredientes

  • 8 x Large eggs
  • 2 x Red onions Oil
  • 2 Tbsp. Ketoembar, (coriander)
  • 1 Tbsp. Djinten, (cummin)
  • 1 tsp Koenjit, (kurkuma)
  • 1 x Lombok, (= spanish pepper)
  • 1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)

Direcciones

  1. Boil the Large eggs, until they are almost hard boiled Fry the ketoembar and djinten until they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the Large eggs, cut them in pcs, add in them with the santen to the spices and boil everything, until it is creamy.