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Ingredientes
- 8 x Large eggs
- 2 x Red onions Oil
- 2 Tbsp. Ketoembar, (coriander)
- 1 Tbsp. Djinten, (cummin)
- 1 tsp Koenjit, (kurkuma)
- 1 x Lombok, (= spanish pepper)
- 1 piece of asem, ( or possibly a drop of vinegar) Salt Creamy santen, (= coconutmilk)
Direcciones
- Boil the Large eggs, until they are almost hard boiled Fry the ketoembar and djinten until they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the Large eggs, cut them in pcs, add in them with the santen to the spices and boil everything, until it is creamy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 564 | |
| Calories from Fat 353 | 63% |
| Total Fat 39.19g | 49% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 1668mg | 556% |
| Sodium 552mg | 23% |
| Potassium 528mg | 15% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.04g | 2% |
| Protein 49.6g | 79% |
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