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Receta "Best" Barbecued Salmon Steaks
by CookEatShare Cookbook

"Best" Barbecued Salmon Steaks
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Ingredientes

  • 1/4 c. extra virgin olive oil
  • 1/4 c. melted butter
  • 1/4 lemon or possibly lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon thyme or possibly tarragon, crushed
  • 1 lg. clove garlic, chopped
  • 1/8 teaspoon cayenne pepper
  • 6 salmon steak, 6-8 ounce. each

Direcciones

  1. Combine all ingredients except salmon steaks. Mix well. Brush both sides of each steak. Place on cooking grid and grill over medium-warm charcoal briquettes allowing 10 min per inch of thickness of salmon or possibly till flaky. Brush fish frequently with sauce, turning once halfway through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.