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Ingredientes
- 1/4 c. extra virgin olive oil
- 1/4 c. melted butter
- 1/4 lemon or possibly lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon thyme or possibly tarragon, crushed
- 1 lg. clove garlic, chopped
- 1/8 teaspoon cayenne pepper
- 6 salmon steak, 6-8 ounce. each
Direcciones
- Combine all ingredients except salmon steaks. Mix well. Brush both sides of each steak. Place on cooking grid and grill over medium-warm charcoal briquettes allowing 10 min per inch of thickness of salmon or possibly till flaky. Brush fish frequently with sauce, turning once halfway through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 441 | 99% |
| Total Fat 50.07g | 63% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 462mg | 19% |
| Potassium 30mg | 1% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 0.42g | 1% |
