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Receta Best Beef Bourguignon
by Global Cookbook

Best Beef Bourguignon
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Ingredientes

  • 1/2 lb Mushrooms, sliced
  • 1/4 c. Butter
  • 3 slc Bacon, cut up
  • 2 lb Boneless beef, cut in 2" cubes
  • 2 Tbsp. Flour
  • 2 x Cloves garlic, crushed
  • 1 Tbsp. Tomato paste
  • 1 1/4 c. Holland House Red Cooking Wine
  • 2 x Beef bouillon cubes
  • 2 Tbsp. Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Thyme
  • 1 sm Bay leaf
  • 1 x Peppercorn
  • 1/2 lb Small white onions

Direcciones

  1. Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer
  2. True beef bourguignon from Holland House Wines.
  3. In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.
  4. Fry bacon till crisp; remove and set aside. Add in meat to drippings and brown well. Blend in flour. Add in garlic, tomato paste, wine and seasonings.
  5. Cover and simmer for 2 hrs, stirring occasionally. Add in onions, mushrooms and bacon; simmer 1 hour longer. Additional wine if liquid has evaporated.
  6. Garnish with cherry tomatoes and serve over rice if you like.
  7. Typist"s Notes: I used 12 ounce. fresh mushrooms and some bacon bits rather than bacon. I omitted the small white onions, substituting some dry minced onions, and I omitted the tomato garnish. It appeared to be quite done at 2 hrs. I served it with instant mashed potatoes. (Sorry, folks, my real mashed potato attempt was a failure. My instant mashed potatoes are june fine. VBG!)