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Receta Best Beef Bourguignon

Name: Best Beef Bourguignon
Ingredients: 1/2 lb Mushrooms, sliced; 1/4 c. Butter; 3 slc Bacon, cut up; 2 lb Boneless beef, cut in 2" cubes; 2 Tbsp. Flour; 2 x Cloves garlic, crushed; 1 Tbsp. Tomato paste; 1 1/4 c. Holland House Red Cooking Wine; 2 x Beef bouillon cubes; 2 Tbsp. Sugar; 1/4 tsp Salt; 1/4 tsp Thyme; 1 sm Bay leaf; 1 x Peppercorn; 1/2 lb Small white onions

de Global Cookbook

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Ingredientes

1/2 lb Mushrooms, sliced
1/4 c. Butter
3 slc Bacon, cut up
2 lb Boneless beef, cut in 2" cubes
2 Tbsp. Flour
2 x Cloves garlic, crushed
1 Tbsp. Tomato paste
1 1/4 c. Holland House Red Cooking Wine
2 x Beef bouillon cubes
2 Tbsp. Sugar
1/4 tsp Salt
1/4 tsp Thyme
1 sm Bay leaf
1 x Peppercorn
1/2 lb Small white onions

Direcciones

Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer
True beef bourguignon from Holland House Wines.
In large pot, saute/fry mushrooms in butter; remove mushrooms and set aside.
Fry bacon till crisp; remove and set aside. Add in meat to drippings and brown well. Blend in flour. Add in garlic, tomato paste, wine and seasonings.
Cover and simmer for 2 hrs, stirring occasionally. Add in onions, mushrooms and bacon; simmer 1 hour longer. Additional wine if liquid has evaporated.
Garnish with cherry tomatoes and serve over rice if you like.
Typist"s Notes: I used 12 ounce. fresh mushrooms and some bacon bits rather than bacon. I omitted the small white onions, substituting some dry minced onions, and I omitted the tomato garnish. It appeared to be quite done at 2 hrs. I served it with instant mashed potatoes. (Sorry, folks, my real mashed potato attempt was a failure. My instant mashed potatoes are june fine. VBG!)