3 c. bran (All Bran, 100% Bran) cereal |
1/4 cup |
n/a
|
|
1/2 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 c. raisins (I sometimes use more) |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
1 c. boiling water |
1 tablespoon |
n/a
|
|
2 Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
2 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
1/4 c. molasses |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
2 1/4 c. whole wheat flour |
3 tablespoons |
$4.89 per 5 pounds
|
$0.05 |
4 teaspoon brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
2 1/2 teaspoon baking soda |
0.21 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 tbsp. wheat germ |
3/4 teaspoon |
$6.79 per 12 ounces
|
$0.04 |
3 bananas |
1/4 bananas |
$0.99 per pound
|
$0.06 |
2 c. granola (100% all natural cereal) |
2 tablespoons |
n/a
|
|
1 c. minced dry apricots (optional) |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
1 c. walnuts, coarsely cut (optional) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
Total per Serving |
$0.96 |
Total Recipe |
$11.57 |