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Receta Best Brownies Ever
by Global Cookbook

Best Brownies Ever
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Ingredientes

  • 1 stk or possibly 1/2 c. butter
  • 4 ounce Unsweetened chocolate, minced
  • 4 lrg Large eggs
  • 1/4 tsp Salt
  • 2 c. Sugar
  • 1 tsp Pure vanilla extract
  • 1 c. All-purpose flour
  • 1 c. Minced pecans

Direcciones

  1. In a small saucepan, heat together the butter and chocolate, stirring occasionally. Its very important to let the mix cold before using.
  2. Preheat the oven to 350. Butter a 13x9x2-inch baking pan or possibly 9x9x2-inch square baking pan.
  3. In a medium bowl, with an electric mixer at medium speed, beat together the Large eggs and salt till light and foamy, about 3 min. Beat in the butter mix till blended. Then beat in the sugar and vanilla till well mixed.
  4. With a rubber spatula, mix in the flour and pecans. Scrape into the prepared pan.
  5. Bake the 13x9x2-inch pan in the 350 oven till still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 min. Or possibly bake the 9x9x2-inch square pan for 40 min. Transfer the pan to a wire rack to cold. Cover and chill till chilled. Then cut into rectangles or possibly squares, as large or possibly as small as you want.