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Raciónes: 9

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. In a small saucepan, heat together the butter and chocolate, stirring occasionally. Its very important to let the mix cold before using.
  2. Preheat the oven to 350. Butter a 13x9x2-inch baking pan or possibly 9x9x2-inch square baking pan.
  3. In a medium bowl, with an electric mixer at medium speed, beat together the Large eggs and salt till light and foamy, about 3 min. Beat in the butter mix till blended. Then beat in the sugar and vanilla till well mixed.
  4. With a rubber spatula, mix in the flour and pecans. Scrape into the prepared pan.
  5. Bake the 13x9x2-inch pan in the 350 oven till still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 min. Or possibly bake the 9x9x2-inch square pan for 40 min. Transfer the pan to a wire rack to cold. Cover and chill till chilled. Then cut into rectangles or possibly squares, as large or possibly as small as you want.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 9 servings
Calories 453  
Calories from Fat 204 45%
Total Fat 23.71g 30%
Saturated Fat 11.62g 46%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 171mg 7%
Potassium 180mg 5%
Total Carbs 59.92g 16%
Dietary Fiber 3.1g 10%
Sugars 45.05g 30%
Protein 6.51g 10%
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