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Receta Best Choc Mousse
by Global Cookbook

Best Choc Mousse
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Ingredientes

  • 12 ounce Semi-sweet chocolate chips
  • 4 x Large eggs -separated
  • 1/4 c. Confectioners sugar
  • 12 ounce Whipd topping like Cold Whip Grnd nuts for topping

Direcciones

  1. Heat chocolate chips slowly and carefully so they don't burn. Try the microwave. Let cold slightly. Beat egg whites with sugar till stiff peaks form. Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mix. Now fold the whipped topping, then the egg whitres....GENTLY....If desired, let it have a streaked appearance, a marble-like look. Place into a pretty serving dish and sprinkle with nuts.
  2. Chill at least 2 hrs before serving.