Inicio » Recetas » Best Choc Mousse

Receta Best Choc Mousse

Name: Best Choc Mousse
Ingredients: 12 ounce Semi-sweet chocolate chips; 4 x Large eggs -separated; 1/4 c. Confectioners sugar; 12 ounce Whipd topping like Cold Whip Grnd nuts for topping

de Global Cookbook

Add a photo

click to rate

0 votos | 714 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

12 ounce Semi-sweet chocolate chips
4 x Large eggs -separated
1/4 c. Confectioners sugar
12 ounce Whipd topping like Cold Whip Grnd nuts for topping

Direcciones

Heat chocolate chips slowly and carefully so they don't burn. Try the microwave. Let cold slightly. Beat egg whites with sugar till stiff peaks form. Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mix. Now fold the whipped topping, then the egg whitres....GENTLY....If desired, let it have a streaked appearance, a marble-like look. Place into a pretty serving dish and sprinkle with nuts.
Chill at least 2 hrs before serving.