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Receta Best Chocolate Cake
by Global Cookbook

Best Chocolate Cake
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 2 c. Flour
  • 2 c. Sugar
  • 1 tsp Soda
  • 1 tsp Salt
  • 1/2 tsp Baking pwdr
  • 3/4 c. Water
  • 3/4 c. Buttermilk
  • 1/2 c. Imperial margarine
  • 2 x Large eggs
  • 1 tsp Vanilla
  • 4 ounce Unsweetened chocolate, melted and cooled (you can heat the margarine and chocolate together if desired)

Direcciones

  1. Heat oven to 350 degrees. Grease and flour a 13 x2 in. pan or possibly 3 eight in.
  2. pans, or possibly two 9 in. pans.
  3. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 min high speed, scraping bowl occasionally. Pour into pans. Bake oblong pans 40-45 min. Bake layer pans 30-35 min. Cold and frost with desired frosting.