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Best Ever Buttercream Frosting & FIlling
by
Cookbook Junkies
Calificación: 4.0
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.%20Even%20though%20it's%20thick,%20you%20can%20still%20push%20it%20through%20a%20mesh%20strainer%20(just%20whisk%20the%20mixture%20in%20the%20strainer%20to%20push%20the%20thick%20stuff%20through)%20and%20then%20let%20it%20cool%20completely%20to%20room%20temp.%20or%20chill%20it%20in%20the%20fridge.%20It%20needs%20to%20be%20cooled%20completely.%20If%20you%20don't%20let%20it%20cool%20completely,%20it%20will%20melt%20the%20butter%20and%20you'll%20have%20runny%20frosting.%3C/p%3E%3Cp%3EIt%20an%20electric%20stand%20mixer,%20beat%20the%20butter%20and%20the%20sugar%20for%20a%20minute%20or%20two%20until%20well%20combined%20and%20fluffy.%20You'll%20want%20to%20use%20the%20whisk%20attachment%20on%20a%20stand%20mixer,%20not%20the%20flat%20paddle.%20Then%20while%20beating,%20add%20in%20the%20thickened%20milk%20mixture%20and%20the%20vanilla.%20Beat%20on%20the%20highest%20speed%20you%20can%20get%20to%20without%20it%20spraying%20all%20over%20the%20place%20for%207%20minutes.%20Yes,%207%20whole%20minutes,%20maybe%20even%208%20or%209.%20I%20know%20that%20seems%20like%20a%20long%20time,%20but%20that's%20when%20the%20magic%20happens!%3C/p%3E%3Cp%3EYou%20will%20be%20scared%20because%20it%20will%20look%20like%20a%20weird%20goopy%20mess%20at%20first%20and%20you'll%20wonder%20what%20on%20earth%20you%20did%20wrong.%20Keep%20beating%20and%20something%20amazing%20happens.%20It%20goes%20from%20that%20goopy%20mess%20to%20something%20thick,%20velvety%20smooth,%20and%20perfectly%20fluffy.%3C/p%3E%3Cp%3EUse%20it%20to%20fill%20cupcakes%20or%20other%20pastries,%20or%20as%20a%20frosting%20on%20top.%20You%20can't%20go%20wrong%20putting%20this%20on%20just%20about%20anything%20:)%3C/p%3E%3Cp%3EOne%20batch%20makes%20enough%20to%20frost%2012%20cupcakes%20.%3C/p%3E){kind=link}