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Receta Best Ever Chicken Casserole
by CookEatShare Cookbook

Best Ever Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 fryer, cooked and deboned
  • 1 can cream of celery soup
  • 1 c. chicken stock
  • 1 stick butter, melted
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 c. flour
  • 2 teaspoon baking pwdr
  • 1 c. lowfat milk

Direcciones

  1. Combine dry ingredients. Stir lowfat milk, soup, butter, chicken stock, and add in to dry ingredients slowly. Pour over chicken. Bake at 425 degrees for 30 min.