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Add a photoRaciónes: 12
Ingredientes
- 1 fryer, cooked and deboned
- 1 can cream of celery soup
- 1 c. chicken stock
- 1 stick butter, melted
- 1/2 teaspoon salt
- Pepper to taste
- 1 c. flour
- 2 teaspoon baking pwdr
- 1 c. lowfat milk
Direcciones
- Combine dry ingredients. Stir lowfat milk, soup, butter, chicken stock, and add in to dry ingredients slowly. Pour over chicken. Bake at 425 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 220 | 62% |
| Total Fat 24.57g | 31% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 647mg | 27% |
| Potassium 279mg | 8% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.43g | 1% |
| Protein 21.49g | 34% |
