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Receta Best Ever Chinese Chicken
by CookEatShare Cookbook

Best Ever Chinese Chicken
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Ingredientes

  • 4 chicken breasts (skinless, boneless, cut into bite size pcs)
  • 1 1/2 tbsp. cornstarch
  • 1 tbsp. soy sauce
  • 3 tbsp. oil
  • 1 med. green pepper (sliced thinly)
  • 4 med. mushrooms (sliced)
  • 1/2 pound Chinese pea pods (snow peas), cut in half
  • 1/2 c. cashews or possibly peanuts
  • 1/4 teaspoon grnd ginger
  • 1/4 teaspoon cayenne pepper

Direcciones

  1. In a large bowl, combine chicken pcs with cornstarch and soy sauce, stir well and let sit at least 5 min. Clean, cut and prepare all ingredients ahead of time, including sauce mix (see below).
  2. In a large frying pan or possibly wok, over medium-high heat, heat oil, add in chicken and quickly stir-fry till done, 2 to 3 min. Remove chicken from pan and set aside on a plate. Add in sliced green pepper and mushrooms to pan and stir-fry 2 min. Add in pea pods and nuts, stir-fry 2 more min and add in ginger and cayenne. Return chicken to pan with vegetables, add in sauce and stir to combine. Cover skillet and cook 5 min over medium heat. Serve over boiled white rice. Serves 4-6.