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Receta Best Ever Country Style Ribs
by Global Cookbook

Best Ever Country Style Ribs
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Dry rub
  • 4 lb Country-style ribs
  • 3 c. Ketchup
  • 1 1/2 c. Water
  • 3/4 c. Cider vinegar
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. Prepared mustard
  • 1 Tbsp. Brown sugar
  • 1 tsp Dry oregano
  • 1 tsp Dry basil
  • 2 tsp Dry thyme
  • 1 tsp Black pepper
  • 2 Tbsp. Salt
  • 3 Tbsp. Brown sugar
  • 3 Tbsp. Granulated sugar
  • 2 Tbsp. Dry lemon peel
  • 3 Tbsp. Black pepper
  • 1 Tbsp. Paprika

Direcciones

  1. Rub Dry Rub all over ribs. Place in glass dish; cover and chill several hrs or possibly overnight.
  2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
  3. Transfer ribs to 5-qt Dutch oven. Reserve 1 c. sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 min or possibly till ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
  4. Prepare grill or possibly heat broiler. Remove ribs from sauce; throw away sauce.
  5. Spread ribs with half the reserved sauce.
  6. Cook ribs over medium coals or possibly broil till crispy and browned, about 5 min. Turn ribs over. Spread with remaining sauce. Cook for 5 min more.
  7. Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cold dark place.