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Ingredientes
- 2 Tbsp. Dry rub
- 4 lb Country-style ribs
- 3 c. Ketchup
- 1 1/2 c. Water
- 3/4 c. Cider vinegar
- 1/4 c. Worcestershire sauce
- 1 Tbsp. Prepared mustard
- 1 Tbsp. Brown sugar
- 1 tsp Dry oregano
- 1 tsp Dry basil
- 2 tsp Dry thyme
- 1 tsp Black pepper
- 2 Tbsp. Salt
- 3 Tbsp. Brown sugar
- 3 Tbsp. Granulated sugar
- 2 Tbsp. Dry lemon peel
- 3 Tbsp. Black pepper
- 1 Tbsp. Paprika
Direcciones
- 1. Rub Dry Rub all over ribs. Place in glass dish; cover and chill several hrs or possibly overnight.
- 2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.
- 3. Transfer ribs to 5-qt Dutch oven. Reserve 1 c. sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 min or possibly till ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)
- 4. Prepare grill or possibly heat broiler. Remove ribs from sauce; throw away sauce.
- Spread ribs with half the reserved sauce.
- 5. Cook ribs over medium coals or possibly broil till crispy and browned, about 5 min. Turn ribs over. Spread with remaining sauce. Cook for 5 min more.
- Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cold dark place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2859mg | 119% |
| Potassium 502mg | 14% |
| Total Carbs 38.77g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.03g | 22% |
| Protein 2.14g | 3% |
