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Receta Best Ever Onion Soup
by CookEatShare Cookbook

Best Ever Onion Soup
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  Raciónes: 8

Ingredientes

  • 4 ounce. butter
  • 3 lbs. onions, sliced 1/8 inch thick
  • 1 1/2 teaspoon pepper
  • 2 tbsp. paprika
  • 1 bay leaf
  • 3/4 c. flour
  • 1 c. white wine
  • 2 teaspoon salt
  • 3 quart. beef bouillon
  • French bread slices
  • Swiss cheese slices

Direcciones

  1. Saute/fry butter and sliced onions in large soup pot for 1 1/2 hrs. Add in pepper, paprika, bay leaf, flour, wine, and salt. Saute/fry for 10 min. Add in beef bouillon and simmer for 2 hrs. Adjust color with Kitchen Bouquet. Season with salt to taste. Chill overnight. Skim off any fat which has accumulated.
  2. To serve, fill oven-proof bowl with 8 ounce. warm soup. Top with French bread slice and 1 1/2 ounce. Swiss cheese. Place under broiler till cheese is melted and bubbly.