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Ingredientes
- 4 ounce. butter
- 3 lbs. onions, sliced 1/8 inch thick
- 1 1/2 teaspoon pepper
- 2 tbsp. paprika
- 1 bay leaf
- 3/4 c. flour
- 1 c. white wine
- 2 teaspoon salt
- 3 quart. beef bouillon
- French bread slices
- Swiss cheese slices
Direcciones
- Saute/fry butter and sliced onions in large soup pot for 1 1/2 hrs. Add in pepper, paprika, bay leaf, flour, wine, and salt. Saute/fry for 10 min. Add in beef bouillon and simmer for 2 hrs. Adjust color with Kitchen Bouquet. Season with salt to taste. Chill overnight. Skim off any fat which has accumulated.
- To serve, fill oven-proof bowl with 8 ounce. warm soup. Top with French bread slice and 1 1/2 ounce. Swiss cheese. Place under broiler till cheese is melted and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 584g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 123 | 41% |
| Total Fat 13.95g | 17% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1904mg | 79% |
| Potassium 524mg | 15% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.2g | 5% |
| Protein 9.36g | 15% |
