Esta es una exhibición prevé de cómo se va ver la receta de 'Best Ever Pie Dough' imprimido.

Receta Best Ever Pie Dough
by Global Cookbook

Best Ever Pie Dough
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 5 c. all-purpose flour
  • 1 tsp salt
  • 2 c. crisco shortening
  • 1 lrg egg (mixed with sufficient water to make 3/4 c.)

Direcciones

  1. I can guarantee which the bottom crust will be as flaky as the top crust. It's a BIG hit around here! Try it, it's SUPER flaky... Mix together the flour and salt; cut in the shortening till it resembles tiny peas. Add in sufficient water to the egg to make 3/4 c. of liquid (I used Cool water). Add in to the flour mix and blend till dough holds together. The recipe didn't say to refrigeratethe dough but I did anyway.. habit. Not only is this crust SUPER FLAKY but it's VERY easy to work with. I've never achieved a finer crust. Try it, TRUST ME, it's wonderful!
  2. This recipe is suppose to make 3 double pie crusts, I'm not sure. I got one double pie crust & made 12 small apricot tarts with the rest of it.